Turkey burgers and mango coleslaw

Ingredients:

• 450 g of ground turkey
• 1 tbsp jerk seasoning, plus extra for sprinkling
• 1 small green apple, peeled and grated
• 0.5 cup finely chopped green onions
• 1/4 cup panko (Japanese breadcrumbs)
• 1/4 cup mayonnaise, plus extra for buns
• 1/4 cup mango chutney, coarsely chopped
• 3 cups shredded white cabbage
• 1 carrot, grated
• Rapeseed oil, for frying
• 4 sweet buns or challah, cut in half on the side

Preparation:

1. Preheat a grill or grill pan to medium heat. In a bowl, combine the ground turkey, jerk seasoning, apple, panko, and 1/4 cup green onions; season with salt and pepper. Form into 4 1-inch-thick patties, making a small indentation in the center of each patty with your thumb to prevent puffing on the grill. Refrigerate.
2. In a large bowl, whisk together the mayonnaise and mango chutneyAdd cabbage, carrots and the remaining 1/4 cup green onions, season with salt and pepper and mix everything together.
3. Brush the grill with canola oil. Grill the turkey patties until cooked through, 4-5 minutes per side.
4. Spread mayonnaise on the buns and sprinkle with jerk seasoning. Grill for about 30 seconds. Top with patties and cabbage and serve.