Eggs stuffed with whipped cream

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 2 tablespoons mayonnaise
• 1 teaspoon mild mustard
• 1 tsp Worcestershire sauce
• 1 tsp white wine vinegar
• 1/4 tsp paprika, plus more for sprinkling
• Juice of 1/2 lemon
• 1 tsp hot sauce
• 1/4 cup heavy cream
• Salt
• Sliced ​​into rings green onions

Preparation:

1. Mash the yolks into a paste, add mayonnaise, mustard, Worcestershire sauce, wine vinegar, paprika, lemon juice, hot sauce, and salt to taste. Whip the cream until fluffy and fold into the yolk mixture.
2. Fill the egg whites with the resulting mixture and sprinkle with paprika and green onions.